You’re invited to join us for the…

HBC Banquet - Saturday, November 11th

 

     The Radisson Hotel Ballroom

          1150 Camp Hill Bypass, Camp Hill, PA            

 

      Send in your Registration Form today and plan to join us for a great time at our HBC Annual Banquet! 

 

  The Radisson Hotel Camp Hill                   Directions to The Radisson Hotel

    

The Social Hour will begin at 5:30 pm with appetizers, cash bar and the HBC Year in Review slide show.  Grab a prop and strike a pose for a photo in our Photo Booth! Dinner will start at 6:30 pm with plenty of great food as we will be treated to The Radisson’s Dinner Buffet and Desserts (see menu below).

We will have great door prizes, recognitions and the awarding of the Service Before Self Award.  The evening will conclude with an after dinner social hour and you can pick up your photos from the “Photo Booth”.  We want your biking  pictures for our slide show! Submit your pictures from this year’s rides no later than Oct. 30th to Dave Gorski (This email address is being protected from spambots. You need JavaScript enabled to view it.) with a brief description about the photo and you could be a star!

As a benefit to HBC members, the cost will be $26.  If you have taken the ride leader training this year or last, and have led 5 rides this year with submitted ride reports, your admission is free (a registration form must still be submitted).  The cost for non-HBC member guests is $36.

The Registration Form can be downloaded from the HBC website.  Make your plans now to join us.

The deadline for registration and receipt of payment is Saturday, November 4th.     

 

HBC Banquet Buffet 2017

 

Cash bar & Social hour appetizers:

Domestic Cheeses displayed with crackers and fresh fruit

Assorted vegetables and ranch dip

Roasted peanuts, hard pretzels and gold fish

Soup and Salads

Loaded Baked Potato Soup (toppings on side) - Tossed Garden Salad – Tri Colored Tortellini Salad

Dinner

Garlic Herb Chicken - Roasted Sirloin of Beef - Blackened Salmon

Seasonal Vegetable Medley

Herb Buttered Baby New Potatoes

Green Beans Italiano

Assorted Freshly Baked Rolls with Butter

Dessert Table

Touch of Strawberry Cake / Peanut Butter Ripple Cake / Chocolate Triple Layer Cake

Vanilla Ice Cream

Iced tea, Coffee and Hot Tea available

 

**If you prefer a Vegetarian or Vegan Meal Option** They are available by request 

 

Please contact Sue Casto at 717-891-6348 or email This email address is being protected from spambots. You need JavaScript enabled to view it. by 11/04/2017 if you have questions.